So I cooked spaghetti bolognese and cauliflower soup yesterday. Lessons learnt:
- If the cauliflower is the flowery type, load more onto the tray as the tips turn black very fast and put tray on lower deck. Can generally double the serving to have leftovers
- Do not use the tomato paste only as it has no taste and is too strong. Use tomato sauce or stewed tomatoes in cans.
- Do not add red wine. Doesn't really help
